Single Lid Smoker

$1695.00

Single Lid Smoker

16″ x 32″ Single-Lid Smoker with Firebox     $1695

20″ x 32″ Single-Lid Smoker with Firebox     $2055

20″ x 40″ Single-Lid Smoker with Firebox     $2130

The single lid smoker with firebox is the ultimate pit for versatility. The addition of a vertical chamber with three removable shelves and a hanging rod not only adds capacity, but makes it perfect for smoking turkeys, hams, bacon and link sausage. A temperature gauge port is added to both the vertical and horizontal chambers for a more accurate read of both chambers’ temperatures. The base of the vertical chamber also has its own clean out door. With the offset firebox, you can still grill your steaks over flames. Like our single lid grill with firebox, this smoker offers temperature control with our butterfly intake draft and smoke stack damper. A large cleanout door and removable wood/charcoal grate in the firebox makes for easy clean up. You’ll also find a drain and a hook for a grease bucket under the vertical chamber. These grills come with heavy duty wheels and a handle for moving, as well as a wood rack for storage. All of our grills are made of new, ¼” pipe and are hand-welded. If lid weight is a concern, check out our double lid smoker with firebox.

Dimensions:

16” x 32” 20” x 32” 20” x 40”
Overall Height 79” 82” 82”
Overall Width 31” 32” 32”
Overall Length 75” 80” 92”
Weight (lbs) 520 650 700

 

Single lid smoker with firebox comes with a cook surface grate for the grill section and the firebox, three removable shelves and hanging rod in the vertical smoker, wood/charcoal bottom grate for the firebox, and a clean out tool.

Additional options include:
Temperature Gauge – $45.00
Wood/Charcoal Grate for Grill Section – Price varies depending on size

Category: Product ID: 1309

Description

FEATURES:
· New 1/4″ steel chamber and lid with flange seals
· Large cleanout door with butterfly intake draft and stack damper
· Offset firebox with warming plate
· Removable steel bottom grate for firebox
· Grated steel cook surfaces for horizontal smoke chamber and firebox
· Three grated steel shelves in vertical smoke chamber
· Two hooks and a removeable hanging rod in vertical smoke chamber
· Steel wheels
· Metal handle on end of pit for moving
· Solid hardwood handles on lids and vertical smoker door
· Grease drain with 1” threaded nipple and hook for grease bucket
· Storage rack for wood and charcoal
· High heat paint
· Temperature gauge ports for both smoke chambers
· Clean-out tool for ash removal