Brisket Rub
- MSG
- Garlic Powder
- Paprika
- Salt
- Black Pepper
Mix together in proportions that suit your taste. Rub into brisket. Follow Brisket Recipe to BBQ.
Pork Rub
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon MSG
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
Mix all ingredients, rub into pork, BBQ as usual.
Hilda’s Bar-B-Que Sauce
- 1 bottle bar-b-que sauce (any brand)
- ½ cup salad oil
- 1 tablespoon minced garlic
- 4 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
Mix all ingredients in quart container. Stores in refrigerator.
One Shot Sauce
- 1 pound butter
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- ½ cup whiskey
- ¼ cup Worcestershire sauce
- 1 tablespoon pepper
- 1 ½ teaspoons dry mustard
- 1 teaspoon salt
- ¼ teaspoon Tabasco
Melt butter in a saucepan; add onion and garlic and cook slowly until onion is soft. Add remaining ingredients and beat to mix. Makes 3 cups.
DW’s Hot Sauce
- 1 can chopped or whole peeled tomatoes
- 2 jalapeños, cut in quarters
- 2 tablespoons fresh chopped cilantro
- ½ cup chopped onion
- ¼ teaspoon garlic powder (to taste)
- ¼ teaspoon salt
Put ingredients in food processor or blender and puree. Makes about 2 cups.
Nelda’s Red Sauce
- 3/4 cup Ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Tabasco
- 1 teaspoon white or red pepper
Mix ingredients in small bowl. Makes about 1 cup. May be used as a steak sauce or seafood cocktail sauce.