Lyfe Tyme, Inc.
   

Lyfetyme Home

Our Pits

History/Design Features

Tips on Use/Maintenance

Product List/Specifications

Frequently Asked Questions

Cookbook

Contact Us

Cookbook
Appetizers - Sauces - Beef - Poultry - Pork - Fish & Seafood - Vegetables - Side Dishes

Sauces

Brisket Rub

  • MSG
  • Garlic Powder
  • Paprika
  • Salt
  • Black Pepper

Mix together in proportions that suit your taste. Rub into brisket. Place brisket on grill in firebox and sear it well all over. (This seals the juices in. Avoid using a fork as much as possible.) Move meat to pit and cook at 250° for about five hours, depending on the size of the brisket. Wrap in foil and cook approximately two hours longer.

Hilda's Bar-B-Que Sauce

  • 1 bottle bar-b-que sauce (any brand)
  • ½ cup salad oil
  • 1 tablespoon minced garlic
  • 4 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
Mix all ingredients in quart container. Stores in refrigerator.

Pork Rub

  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon MSG
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper

Mix all ingredients, rub into pork, BBQ as usual.

One Shot Sauce

  • 1 pound butter
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • ½ cup whiskey
  • ¼ cup Worcestershire sauce
  • 1 tablespoon pepper
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon salt
  • ¼ teaspoon Tabasco

Melt butter in a saucepan; add onion and garlic and cook slowly until onion is soft. Add remaining ingredients and beat to mix. Makes 3 cups.

DW’s Hot Sauce

  • 1 can chopped or whole peeled tomatoes
  • 2 jalapeños, cut in quarters
  • 2 tablespoons fresh chopped cilantro
  • ½ cup chopped onion
  • ¼ teaspoon garlic powder (to taste)
  • ¼ teaspoon salt

Put ingredients in food processor or blender and puree. Makes about 2 cups.

Nelda’s Red Sauce

  • 3/4 cup Ketchup
  • 2 tablespoons prepared mustard
  • 2 tablespoons horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Tabasco
  • 1 teaspoon white or red pepper

Mix ingredients in small bowl. Makes about 1 cup. May be used as a steak sauce or seafood cocktail sauce.

Member of the Go Texan Association

Credit Cards Accepted

Lyfe Tyme, Inc. - The Original Designer and Manufacturer of Custom BBQ Pits
Web design by Bluesix Designs | Powered by ComRush