Sauces - Beef -
Poultry - Pork - Fish
& Seafood - Vegetables - Side
Serve the ham that was used in "A Great Way to Smoke Your Holiday
Turkey" recipe on page one of Section 3. Delicious!!
Rub ham generously with brown sugar and let stand at room temperature
for two hours. Place on grill, away from direct heat, at 250°
for about three hours. Meanwhile, make a glaze using one small can
of chopped pineapple, undrained, and four tablespoons of honey.
Place the ham in a pan and pour glaze over it. Continue cooking
for one hour longer.
A shoulder ham with the bone is best for this recipe.
- 1 small can crushed pineapple, undrained
- 4 tablespoons brown sugar
- 2 tablespoons soy or teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon dry chinese hot mustard
- 1 tablespoon vinegar
- 1 teaspoon salt
Place ham in aluminum pan and pour basting mixture over it. Since
the ham is already cured, heat in smoker or on grill away from direct
heat until it is hot all the way through and desired color is attained.
When cooking this type of ham always turn the layer of fat up; this
lets the juice drip through the ham as it is cooking. (Save the
bone, it is excellent for cooking in beans.)
A pork loin roast takes on a deliciously unique flavor by punching
holes in it with a paring knife and putting half of a clove of garlic
in the holes.
Pork Roast Oriental
Have your butcher cut a five pound boneless center cut loin pork
roast. Place roast in aluminum foil pan. Use the same basting mixture
as Ham Oriental and baste roast. Place on grill and cook at approximately
250°. Baste periodically with pan drippings and extra basting
mixture. It is best to use a meat thermometer as pork should only
be eaten very well done. It should be approximately 160°. If
you are using a loin with the rib in it, keep the thermometer in
the heaviest part of the roast and away from the bone. Paprika can
be added to the basting mixture if a red color is desired.
Lyfe Tyme Pork Ribs
Salt and pepper ribs. Place on grill and baste liberally with Hilda's
Sauce recipe on page two. Cook at 225-250° for about three hours.
Turn frequently and baste each time.
Charlie's Simple Pork Chops
Pork chops cut to 3/4 inch are best for this recipe. Salt and pepper
pork chops and sprinkle with MSG on both sides. Make a pan of heavy
duty aluminum foil and lay pork chops in the pan and place in smoker
or on grill away from direct heat. Cook at 350° until done.
Place pork chops on serving tray and pour pan drippings over top.